01 / ABOUT THE PLACE
About this place
Some diners praise the deft seasoning of the yakitori, while others remark on the flavour of the chicken itself. Torisan offers a broad range of skewers, from familiar favourites such as chicken and leek and chicken thigh to gizzard, heart, liver and chicken neck. You could start with a well-known choice, then add a cut you have not tried before. Chicken tenderloin comes with yuzu pepper, pickled plum paste or wasabi, giving you different flavours to explore. Beyond chicken, there is pork belly, along with shiitake mushrooms, bell peppers, shishito peppers and garlic shoots.
Fried chicken is also well regarded. It makes a good addition whether you are building a meal around skewers or looking for another dish to share. Beer and other alcoholic drinks, as well as small plates, round out the dinner menu. The restaurant offers dine-in service and table service, and is described as suitable for solo dining. Reservations are available.
